In the field…
Proportionate honey selection depending on the year:
- Summer honey
- Fall honey
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In the winehouse…
- Preparation of raw honey at the temperature found in the beehive
- Simple and straightforward temperate fermentation: 4 to 9 weeks
- Maturing on fine lees in a stainless steel vat: 5 to 8 months
- Partial stirring et quelques soutirages à la lune
- 5 to 20% élevé en barrique de chênes
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