Aging potential of MarieClos
In good conditions of preservation (Temperature < 15°C | Humidity > 60%) :
- Ready to drink
- For up to two years.
Service
MarieClos is best served at a temperature of 8 to 12 °C.
Culinary harmony
Freshness and lightness make it an aperitif that radiates summertime. It will naturally be in harmony with your most unusual appetizers and desserts such as: meringue, fruit salads, white cheese cake and, why not, white chocolate.
|
apéritif |
Delicious as an aperitif served around 8 °C and when outside temperature is rising. |
| at the table |
Unusual appetizers and fresh salads based on in-season tomatoes and cucumbers, some small cubes of feta or mozzarella cheese with a splash of olive oil. Watermelon and tomato brochette or mozzarella broiled like a pie. |
| cheeses |
Fresh goat and sheep cheeses |
| desserts | Fruit sorbets and ice cream, fruit salads, white cheesecake, meringues and, why not, white chocolate. |
fiche technique détaillée MarieClos >>