In the field…

Selection of a mild tasting honey in great combination with the delicate taste of wild raspberries:

• Summer honey

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Raspberry selection:

• Recently matured, organic and local raspberries

In the winehouse…

• Preparation of raw honey at the temperature found in the beehive
• Whole raspberries are cold-macerated, hand pressing : 1 to 2 weeks
• Simple and straightforward fermentation: 2 to 4 weeks
• Maturing on fine lees in a stainless steel vat: 5 to 8 months
• Plusieurs soutirages à la lune and some light stirring

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